Food

FoodA&B Labs is experienced in providing reliable analytical services to the food industry. Our clients range from meat distributors and grocery stores to food manufacturers. Our dedication and commitment motivates us to provide personalized service to each of our clients and meet all demanding needs.

We typically conduct the following analyses:

  • Bulk ID
  • Bulk Point Count
  • Fiber Count
  • Wipe/Vacuum Wipe

A&B Labs offers the following Food Analyses:

  • Salmonella
  • Shigella
  • E.coli
  • Listeria
  • Campylobacter
  • Vibrio
  • Aerobic Plate Count
  • Yeast & Mold
  • Enterobacteriacease
  • Lactic Acid Bacteria
  • Bacteria
  • Psychrotrophic Bacteria
  • Staphylococcus Aureus
  • Bacillus Cereus

In order to follow our Quality Assurance Guidelines for our food testing, A&B follows the following:

Standard Protocol:

  • FDA BAM (Bacteriological Analytical Manual)
  • USDA
  • AOAC (Association of Official Analytical Chemists)
  • CMMEF (Compendium of Methods of the Microbiological Examination of Foods)

QA/QC:

  • API Proficiency testing
 
Category Details
Coliforms - Total
Coliforms - Fecal
Coliforms - E. coli
Fecal Streptococcus
Enterococcus
Standard Plate Count
Heterotropic Plate Count
Aerobic Plate Count
Anaerobic Plate Count
Campylobacter
E. coli 0157:H7
Legionella
Listeria
Shigella
Mold
Mold - Viable
Pseudomonas aeruginosa
Salmonella
Staphylococcus
Vibrio
Yeast & Mold
PCR - HACCP

Contact A&B Labs today to schedule your needed analytical services or to learn more about our laboratory.